Barbecue-Stuffed Potatoes


  • 4 (6-ounce) baking potatoes
  • ½ cup reduced-fat sour cream
  • 2 green onions, finely chopped and divided
  • 1 1/3 cups shredded barbecue chicken (such as Lloyd's)
  • ½ cup (2 ounces) reduced-fat shredded extra-sharp cheddar cheese

1. Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at HIGH 10 minutes or until done, rearranging potatoes after 5 minutes. 2. While potatoes cook, combine sour cream and 2 tablespoons onions; set aside. 3. Place chicken in a microwave-safe bowl; cov...

View full recipe at SpringPad


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