Barbecue-Stuffed Potatoes

Barbecue-Stuffed Potatoes
Photo by Oxmoor House

Ingredients

  • ½ cup reduced-fat sour cream
  • 1 1/3 cups shredded barbecue chicken (such as Lloyd's)
  • 2 green onions, finely chopped and divided
  • 2 green onions, finely chopped and divided
  • 4 (6-ounce) baking potatoes
  • ½ cup (2 ounces) reduced-fat shredded extra-sharp cheddar cheese
  • 1 1/3 cups shredded barbecue chicken (such as Lloyd's)
  • + 4 more ingredients
    • ½ cup (2 ounces) reduced-fat shredded extra-sharp cheddar cheese
    • ½ cup (2 ounces) reduced-fat shredded extra-sharp cheddar cheese
    • 4 (6-ounce) baking potatoes
    • ½ cup reduced-fat sour cream

1. Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at HIGH 10 minutes or until done, rearranging potatoes after 5 minutes. 2. While potatoes cook, combine sour cream and 2 tablespoons onions; set aside. 3. Place chicken in a microwave-safe bowl; cover...

View full recipe at My Recipes

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