Barbecued Chicken Drumsticks Recipe


  • 12 chicken drumsticks, about 3 ½ pounds
  • 1 cup barbecue sauce, divided
  • 1 tablespoon brown sugar
  • 1 tablespoon cider vinegar
  • 1 teaspoon salt, plus more as needed
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon hot sauce
  • + 1 more ingredients
    • vegetable oil to grease pan

With a sharp knife, make 2 slashes, about 1-inch apart into the thickest part of the drumstick, cutting to the bone. Transfer the chicken to a large sealable plastic freezer bag. In a small bowl, mix together 1/4 cup of the barbecue sauce with the rest of the ingredients. Pour into the bag of ...

View full recipe at SpringPad


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