Barbecued Chicken Hash

Barbecued Chicken Hash
Photo by Photography: Randy Mayor

Ingredients

  • 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
  • 1 teaspoon chili powder
  • ¾ cup water
  • 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
  • 1 teaspoon ground cumin
  • ½ teaspoon minced garlic
  • 1 teaspoon ground cumin
  • + 23 more ingredients
    • 4 cups chopped roasted skinless, boneless chicken breasts (about 4 breasts)
    • ½ cup barbecue sauce
    • ½ cup chopped carrot
    • ½ cup chopped carrot
    • 1 teaspoon chili powder
    • ¼ teaspoon salt
    • ½ cup chopped green bell pepper
    • ½ cup chopped celery
    • 1 cup chopped onion
    • 1 cup chopped onion
    • 1 ½ tablespoons olive oil
    • 1 jalapeño pepper, seeded and minced
    • ½ teaspoon minced garlic
    • 1 jalapeño pepper, seeded and minced
    • 4 cups chopped roasted skinless, boneless chicken breasts (about 4 breasts)
    • ¾ cup water
    • ½ cup barbecue sauce
    • 3 ½ cups frozen hash browns
    • ¼ teaspoon salt
    • ½ cup chopped green bell pepper
    • 3 ½ cups frozen hash browns
    • ½ cup chopped celery
    • 1 ½ tablespoons olive oil

Preheat oven to 375° Heat oil in a large cast-iron or heavy skillet over high heat. Add onion, celery, bell pepper, and carrot; sauté 1 1/2 minutes. Add chicken and next 7 ingredients (chicken through salt); bring to a boil. Reduce heat, and simmer for 2 minutes. Bake at 375° for 10 minutes. Spri...

View full recipe at My Recipes

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