Barbecued Chicken in Foil

Ingredients

  • 1 (15-ounce) can pinto beans, rinsed and drained
  • ½ teaspoon pepper
  • 2 tablespoons butter, melted
  • 4 small ears frozen corn, thawed
  • 1 teaspoon salt
  • ½ cup barbecue sauce
  • 8 chicken legs
  • + 1 more ingredients
    • Toppings: barbecue sauce, shredded Cheddar cheese, chopped green onions

Tear off 4 (18- x 12-inch) sheets of aluminum foil; lightly grease 1 side of each sheet. Place 2 chicken legs and 1 ear of corn in center on lightly greased side of each foil sheet. Sprinkle evenly with salt and pepper; drizzle corn evenly with butter. Spoon barbecue sauce evenly over chicken; to...

View full recipe at My Recipes

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