Barbecued Chicken on Garlic Toast


  • Coarse salt and ground pepper
  • 1 rotisserie chicken, skin removed, meat shredded (about 4 cups)
  • 1 ½ cups (14 ounces) bottled barbecue sauce
  • 3 tablespoons butter, room temperature
  • 1 garlic clove, crushed with a garlic press
  • 8 slices white sandwich bread

1. Heat broiler, with rack set 4 inches from heat. In a medium saucepan, cook chicken and barbecue sauce over medium until heated through, 6 to 8 minutes. 2. Meanwhile, in a small bowl, combine butter and garlic; season with salt and pepper. Spread one side of each slice of bread with garlic but...

View full recipe at SpringPad


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