Barbecued Chicken Pizza

Ingredients

  • 1 (10-ounce) whole-wheat thin Italian pizza crust
  • 6 tablespoons bottled barbecue sauce
  • 1 cup shredded skinless, boneless rotisserie chicken breast
  • ¾ cup (3 ounces) shredded smoked Gouda cheese
  • ½ cup diced red onion
  • ½ teaspoon dried oregano
  • ½ teaspoon crushed red pepper
  • + 1 more ingredients
    • ¼ cup (1 ounce) freshly grated Parmigiano-Reggiano cheese

1. Preheat oven to 450°. 2. Place crust on a large baking sheet. Spread barbecue sauce over crust to within 1/2 inch of edge. Sprinkle with chicken, Gouda, onion, oregano, crushed red pepper, and Parmigiano-Reggiano cheese. 3. Bake at 450° for 16 minutes or until cheese melts and crust is golden....

View full recipe at SpringPad

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