BBQ Chicken & Veggie Pizza
Photo by www.recipetips.com
Ingredients
- 1 small zucchini, cut in half lengthwise & then into ¼-inch slices
- small red onion, cut into ¼-inch slices
- red bell pepper, thinly sliced
- 2 cup(s) shredded Gold’n Plump® Deli Fresh Rotisserie Chicken -- SWEET BBQ
- 1 (12-inch) pre-baked pizza crust
- ½ cup(s) bottled barbecue sauce
- 1 cup(s) (4 ounces) shredded Monterey Jack cheese
Preheat oven to 450°F. Heat oil in a large skillet over medium high heat. Add zucchini, bell pepper, and onion; cook, stirring frequently, for 5 minutes or until the vegetables are just tender. Set aside. Place pizza crust on a baking sheet. Stir together chicken and barbecue sauce in a mediu...
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