BBQ Chicken Pizza

BBQ Chicken Pizza
Photo by Randy Mayor


  • 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
  • 1/3 cup chopped green onions
  • ¾ cup tomato chutney
  • 2/3 cup diced plum tomato
  • 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)
  • ¾ cup (3 ounces) shredded extra-sharp white cheddar cheese

Preheat oven to 450°. Place crust on a baking sheet. Bake at 450° for 3 minutes. Remove from oven; spread chutney over crust, leaving a 1/2-inch border. Top chutney with chicken. Sprinkle diced tomato, cheese, and green onions evenly over chicken. Bake at 450° for 9 minutes or until cheese melts....

View full recipe at My Recipes


Variations on BBQ Chicken Pizza

  • BBQ Chicken Pizza
    • 3 (4-ounce) skinless, boneless chicken breast halves
    • 2 tablespoons chopped fresh cilantro
    • 1/3 cup slivered red onion
    • +2 other ingredients

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