BBQ Fried Chicken

BBQ Fried Chicken
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  • ¾ cup honey barbecue sauce
  • 2 cups buttermilk
  • 2 teaspoons garlic pepper seasoning
  • 3 cups all-purpose flour
  • 3 pounds skinless, boneless chicken breast halves - cut into 1 inch strips
  • 2 eggs

1. Preheat the oven to 350 degrees F (175 degrees F). Spray a baking sheet with nonstick cooking spray. 2. In a shallow dish, stir together the flour and garlic pepper. In a separate bowl, whisk together the buttermilk, barbeque sauce, and eggs. Coat chicken with the flour mixture, then dip into...

View full recipe at SpringPad


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