BBQ Fried Chicken
- ¾ cup honey barbecue sauce
- 2 cups buttermilk
- 2 teaspoons garlic pepper seasoning
- 3 cups all-purpose flour
- 3 pounds skinless, boneless chicken breast halves - cut into 1 inch strips
- 2 eggs
1. Preheat the oven to 350 degrees F (175 degrees F). Spray a baking sheet with nonstick cooking spray. 2. In a shallow dish, stir together the flour and garlic pepper. In a separate bowl, whisk together the buttermilk, barbeque sauce, and eggs. Coat chicken with the flour mixture, then dip into...