Beef Enchiladas
Ingredients
- 28 ounce(s) enchilada sauce
- 2 cup(s) chicken broth
- 2 pound(s) ground beef
- 1 onion - diced
- 1 tablespoon(s) butter
- 8 ounce(s) green chiles - diced
- 1 teaspoon(s) seasoning salt
- + 6 more ingredients
-
- 12 corn tortillas
- ½ cup(s) vegetable oil
- 1 cup(s) green onion - sliced
- 3 cup(s) Colby and Monterey Jack cheese
- ½ cup(s) cilantro - chopped, more for garnish
- 1 tablespoon(s) flour
In a large saucepan over medium heat, melt the butter. Add the flour and cook for 1 minute. Add enchilada sauce and chicken broth. Season with salt and pepper and bring to a boil. Reduce heat and simmer 30-40 minutes. In a large skillet, brown the ground beef and onion. Drain. Stir in chilies a...
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