Beef Enchiladas

Ingredients

• 28 ounce(s) enchilada sauce
• 2 cup(s) chicken broth
• 2 pound(s) ground beef
• 1 onion - diced
• 1 tablespoon(s) butter
• 8 ounce(s) green chiles - diced
• 1 teaspoon(s) seasoning salt
• + 6 more ingredients
• • 12 corn tortillas
  • ½ cup(s) vegetable oil
  • 1 cup(s) green onion - sliced
  • 3 cup(s) Colby and Monterey Jack cheese
  • ½ cup(s) cilantro - chopped, more for garnish
  • 1 tablespoon(s) flour

In a large saucepan over medium heat, melt the butter. Add the flour and cook for 1 minute. Add enchilada sauce and chicken broth. Season with salt and pepper and bring to a boil. Reduce heat and simmer 30-40 minutes. In a large skillet, brown the ground beef and onion. Drain. Stir in chilies a...

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