Beef or Lamb Tagine

Ingredients

• 1 ½ pound(s) beef stew meat or lamb cut into 1 inch cubes
• 20 sprig(s) fresh parsley, tied together
• 10 sprig(s) fresh cilantro, tied together
• 2 cup(s) onion, chopped fine
• sweet potatoes, peeled and cubed
• white potatoes, peeled and cubed
• 1 pound(s) baby carrots, whole
• + 5 more ingredients
• • zucchini, peeled and cut
  • ¼ cup(s) sun-dried tomatoes, cut
  • 2 cup(s) chicken broth
  • 2 teaspoon(s) Raz el Hanout seasoning
  • 1 teaspoon(s) turmeric

Preheat oven to 350°F. Cut stew meat or lamb into 1 inch cubes. In a shallow dish, mix Ras el Hanout and tumeric together. Roll meat in spices to coat prior to baking. Prepare vegetables by first dicing the onions into fine pieces. Wash baby carrots and keep whole. Wash cilantro and parsley s...

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