Beef or Lamb Tagine

Ingredients

  • 2 teaspoon(s) Raz el Hanout seasoning
  • white potatoes, peeled and cubed
  • 2 cup(s) onion, chopped fine
  • 1 ½ pound(s) beef stew meat or lamb cut into 1 inch cubes
  • 1 teaspoon(s) turmeric
  • 2 cup(s) chicken broth
  • ¼ cup(s) sun-dried tomatoes, cut
  • + 5 more ingredients
    • zucchini, peeled and cut
    • 1 pound(s) baby carrots, whole
    • sweet potatoes, peeled and cubed
    • 10 sprig(s) fresh cilantro, tied together
    • 20 sprig(s) fresh parsley, tied together

Preheat oven to 350°F. Cut stew meat or lamb into 1 inch cubes. In a shallow dish, mix Ras el Hanout and tumeric together. Roll meat in spices to coat prior to baking. Prepare vegetables by first dicing the onions into fine pieces. Wash baby carrots and keep whole. Wash cilantro and parsley s...

View full recipe at RecipeTips.com

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