Beef Vegetable Soup

Ingredients

• 1 (15-oz.) can tomato sauce
• 1 medium-size baking potato, peeled and diced
• 1 celery rib, chopped
• 1 medium onion, chopped
• ½ teaspoon pepper
• 1 ½ pounds beef stew meat
• 2 garlic cloves, minced
• + 5 more ingredients
• • ½ cup ketchup
  • 1 extra-large chicken bouillon cube
  • 1 tablespoon olive oil
  • 1 (14.5-oz.) can diced Italian-style tomatoes
  • 1 (32-oz.) bag frozen mixed vegetables (peas, carrots, green beans, and lima beans)

1. Cook meat in hot oil over medium-high heat in a large Dutch oven 6 to 8 minutes or until browned. 2. Stir in frozen mixed vegetables, next 9 ingredients, and 1 1/2 qt. water, stirring to loosen particles from bottom of Dutch oven. Bring mixture to a boil over medium-high heat; cover, reduce he...

View full recipe at My Recipes