Beer Mac n Cheese Soup

Beer Mac n Cheese Soup
Photo by www.closetcooking.com

Ingredients

  • Coarse salt
  • 1 egg white, beaten to blend (glaze)
  • 2 tablespoons sugar
  • ¼ cup baking soda
  • 8 cups water
  • 1 cup plus 2 tablespoons hot water (125°F to 130°F)
  • 1 teaspoon celery seeds
  • + 19 more ingredients
    • 1 teaspoon sugar
    • 1 teaspoon salt
    • 1 envelope quick-rising yeast
    • 2 ¾ cups bread flour
    • salt and pepper to taste
    • 3 cups cheddar cheese, shredded
    • 1 teaspoon Dijon mustard
    • ½ cup heavy cream
    • 1 ½ cups elbow macaroni
    • cayenne to taste
    • 1 pinch nutmeg
    • 1 bottle beer (or another cup of broth)
    • 2 cups chicken or vegetable broth
    • ¼ cup flour
    • 2 cloves garlic, chopped
    • 1 jalapeno pepper, diced
    • 1 large carrot, diced
    • 2 stalks celery, diced
    • 1 medium onion, diced

1. Cook the bacon in a pan over medium heat and set aside on paper towels to drain, reserving 2 tablespoons of the grease in the pan. 2. Add the onion, celery, carrot and jalapeno and cook until tender, about 10 minutes. 3. Add the garlic and cook until fragrant, about a minute. 4. Mix in the ...

View full recipe at SpringPad

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