Black-Eyed Peas and Rice with Andouille Sausage

Ingredients

• 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
• 1 teaspoon bottled minced garlic
• 1 (15-ounce) can black-eyed peas, rinsed and drained
• ½ cup thinly sliced green onions
• 1 cup fat-free, less-sodium chicken broth
• 6 ounces chicken andouille sausage, sliced (such as Amy's)
• 1 teaspoon hot pepper sauce (such as Tabasco)
• + 4 more ingredients
• • 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
  • 1 teaspoon olive oil
  • ½ cup prechopped onion
  • ½ teaspoon Cajun seasoning

Place rice in an 8-inch square baking dish; cover with water. Microwave at HIGH 6 minutes; drain. Heat 1 teaspoon olive oil in a large saucepan over medium heat. Add 1/2 cup chopped onion, 1 teaspoon minced garlic, and Cajun seasoning to pan, and cook for 2 minutes, stirring frequently. Stir in s...

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