Blackened Chicken Alfredo Pizza

Ingredients

  • 1 roma (plum) tomato, diced
  • 3 tablespoons freshly grated Parmesan cheese
  • ½ cup baby spinach leaves
  • 1 cup shredded mozzarella cheese, or more if desired
  • 1 tablespoon vegetable oil
  • 2 skinless, boneless chicken breast halves
  • 1/8 teaspoon onion powder
  • + 20 more ingredients
    • 1/8 teaspoon ground white pepper
    • 1/8 teaspoon salt
    • ¼ teaspoon crumbled dried thyme
    • ¼ teaspoon ground cumin
    • ¼ teaspoon cayenne pepper
    • ½ teaspoon paprika
    • 1/8 teaspoon ground nutmeg
    • ½ cup freshly grated Romano cheese
    • ½ cup freshly grated Parmesan cheese
    • 2 egg yolks
    • 1 ½ cups heavy cream
    • 2 cloves garlic, minced
    • 6 tablespoons butter
    • 6 slices bacon (optional)
    • 1 teaspoon salt
    • 3 cups all-purpose flour
    • 2 tablespoons vegetable oil
    • 1 (.25 ounce) package active dry yeast
    • 1 tablespoon white sugar
    • 1 cup warm water

1. Mix water, sugar, yeast, and 2 tablespoons of vegetable oil for several seconds on low speed in the work bowl of a large stand mixer fitted with a dough hook. Stop the mixer and add the flour and salt. Start the mixer on low speed and mix until the flour mixture is incorporated with the yeast ...

View full recipe at SpringPad

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