Blue Corn Bread Dressing

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon olive oil
• 1 tablespoon all-purpose flour
• 1 cup blue cornmeal
• Cooking spray
• ¹/₃ cup sugar
• + 12 more ingredients
• • Cooking spray
  • 1 teaspoon baking soda
  • 5 large eggs
  • ¾ cup chopped green onions
  • 1 teaspoon salt
  • ½ cup fat-free buttermilk
  • 8 cups (1-inch) cubed French bread (about 8 ounces)
  • 7 ounces bottled roasted red bell peppers, drained and chopped
  • 1 cup finely chopped onion
  • 5 tablespoons butter, softened
  • 1 cup frozen corn kernels, thawed
  • 5 (14 1/2-ounce) cans fat-free, less-sodium chicken broth

Preheat oven to 450°.Coat a 13 x 9-inch baking pan with cooking spray, and dust with 1 tablespoon flour.Place sugar and butter in a bowl; beat with a mixer at medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Stir in buttermilk. Lightly spoon 1 cup flour in...

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