Braised Chicken all'Arrabbiata

Braised Chicken all'Arrabbiata
Photo by Quentin Bacon

Ingredients

  • 2 marjoram sprigs
  • 6 large garlic cloves
  • 1 tablespoon(s) tomato paste
  • 1 bay leaf
  • 1 large yellow bell pepper
  • 1 small poblano
  • Salt and freshly ground black pepper
  • + 7 more ingredients
    • 1 cup(s) dry white wine
    • 6 whole(s) chicken legs
    • 3 tablespoon(s) extra-virgin olive oil
    • 1 large red onion
    • 1.5 teaspoon(s) crushed red pepper
    • 1 28-ounce can whole peeled tomatoes
    • 2 tablespoon(s) red wine vinegar

Preheat the oven to 400°. Season the chicken with salt and pepper. In a large ovenproof skillet, heat the oil until shimmering. Add the chicken skin side down and cook over moderately high heat, turning once, until browned, 7 minutes. Transfer the chicken to a platter skin side up. Pour off all b...

View full recipe at Food & Wine

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