Braised Chicken with Tomatoes and Olives (Poulet Provencal)

Braised Chicken with Tomatoes and Olives (Poulet Provencal)
Photo by Romulo Yanes

Ingredients

  • 1 pound tomatoes
  • ½ teaspoon fennel seeds
  • 1 whole chicken
  • 4 large garlic cloves
  • 1 teaspoon minced garlic
  • 2 teaspoons herbes de Provence
  • kitchen string
  • + 5 more ingredients
    • flat-leaf parsley
    • 3 tablespoons olive oil
    • 1 large onion
    • ½ cup brine-cured black olives
    • crusty bread

Preheat convection oven to 400°F for regular oven to 425°F with rack in middle. Toss together tomatoes, onion, olives, sliced garlic, 2 tablespoons oil, 1 teaspoon herbes de Provence, fennel seeds, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 13- by 9-inch or other 3-quart shallow baking dish....

View full recipe at Epicurious

Comments


Best Wine Deals

  • $20.99
    28%off
    Van Gogh Blue Vodka
    Van Gogh Blue Vodka NV
  • $32.99
    18%off
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat 2009
See More Deals »





Snooth Media Network