Braised Chicken with Tomatoes and Olives (Poulet Provencal)

Ingredients

• flat-leaf parsley
• kitchen string
• 1 whole chicken
• ½ teaspoon fennel seeds
• 2 teaspoons herbes de Provence
• 3 tablespoons olive oil
• 1 teaspoon minced garlic
• + 5 more ingredients
• • 4 large garlic cloves
  • ½ cup brine-cured black olives
  • 1 pound tomatoes
  • crusty bread
  • 1 large onion

Preheat convection oven to 400°F for regular oven to 425°F with rack in middle. Toss together tomatoes, onion, olives, sliced garlic, 2 tablespoons oil, 1 teaspoon herbes de Provence, fennel seeds, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 13- by 9-inch or other 3-quart shallow baking dish....

View full recipe at Epicurious