Braised Chicken with Tomatoes and Olives (Poulet Provencal)

Braised Chicken with Tomatoes and Olives (Poulet Provencal)
Photo by Romulo Yanes

Ingredients

  • kitchen string
  • 2 teaspoons herbes de Provence
  • 1 teaspoon minced garlic
  • 4 large garlic cloves
  • 1 whole chicken
  • ½ teaspoon fennel seeds
  • 1 pound tomatoes
  • + 5 more ingredients
    • ½ cup brine-cured black olives
    • crusty bread
    • 1 large onion
    • 3 tablespoons olive oil
    • flat-leaf parsley

Preheat convection oven to 400°F for regular oven to 425°F with rack in middle. Toss together tomatoes, onion, olives, sliced garlic, 2 tablespoons oil, 1 teaspoon herbes de Provence, fennel seeds, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 13- by 9-inch or other 3-quart shallow baking dish....

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network