Bread-and-Fruit Stuffing

Ingredients

• 1 (1 lb.) loaf firm white bread, cut into 3/4-inch pieces
• ½ cup chopped flat-leaf parsley
• 1 cup chicken broth, plus extra
• 1 ½ cups chopped onion
• 3 stalks celery with leaves, chopped
• 1 ½ cups golden raisins
• Salt and pepper
• + 2 more ingredients
• • 4 Granny Smith apples, peeled, cored and cut into 3/4-inch pieces
  • 1 stick (1/4 lb.) unsalted butter

Preheat oven to 350°F. Toast bread on 2 large baking sheets, turning pieces twice, until dry, 18 minutes. Melt butter in a large skillet over medium heat. Add apples, celery and onion, and cook, stirring occasionally until softened, 15 minutes. In a large bowl, combine apple mixture with raisins,...

View full recipe at My Recipes