Bread-and-Fruit Stuffing

Bread-and-Fruit Stuffing
Photo by www.myrecipes.com

Ingredients

  • 1 ½ cups chopped onion
  • 3 stalks celery with leaves, chopped
  • 1 (1 lb.) loaf firm white bread, cut into 3/4-inch pieces
  • 1 ½ cups golden raisins
  • 1 cup chicken broth, plus extra
  • ½ cup chopped flat-leaf parsley
  • 1 stick (1/4 lb.) unsalted butter
  • + 2 more ingredients
    • 4 Granny Smith apples, peeled, cored and cut into 3/4-inch pieces
    • Salt and pepper

Preheat oven to 350°F. Toast bread on 2 large baking sheets, turning pieces twice, until dry, 18 minutes. Melt butter in a large skillet over medium heat. Add apples, celery and onion, and cook, stirring occasionally until softened, 15 minutes. In a large bowl, combine apple mixture with raisins,...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $16.99
    26%off
    Alta Vista Rosé
    Alta Vista Rosé 2011
  • $26.79
    21%off
    Pinot Blanc Trocken Weingut Markus Molitor Weingut Markus Molitor Deutschland Mosel Flasche Weißer Burgunder
    Pinot Blanc Trocken Weingut Markus Molitor Weingut Markus Molitor Deutschland Mosel Flasche Weißer Burgunder 2009
See More Deals »






Snooth Media Network