Bring-Along Casserole

Ingredients

  • 1 (16-ounce) package butter-flavor crackers, crushed
  • ¾ cup (1-½ sticks) butter, melted
  • 2 cups chunked cooked boneless, skinless chicken breasts
  • 1 (8-ounce) can water chestnuts, drained and chopped
  • 1 (10.75-ounce) can condensed cream of mushroom soup
  • 1 (10.75-ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • + 4 more ingredients
    • ½ cup water
    • 1 garlic clove, minced
    • 1 teaspoon dried basil
    • 1/8 teaspoon black pepper

1. Preheat oven to 325 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. 2. In a large bowl, combine crushed crackers and butter; mix well and set aside 1/4 cup of mixture. Spoon remaining mixture into prepared baking dish. Evenly distribute chicken over cracker layer. Sprinkle wate...

View full recipe at SpringPad

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