Broccoli and Wild Mushroom Casserole

Ingredients

  • 4 large celery ribs
  • Salt and freshly ground pepper
  • ¾ pound mixed wild mushrooms
  • 1 1/3 cups crumbled Ritz crackers
  • 1 cup mayonnaise
  • 1 large onion
  • 3 tablespoons all-purpose flour
  • + 5 more ingredients
    • 0.25 cup(s) milk
    • 1 cup chicken stock or low-sodium broth
    • 2 1/2pounds broccoli—heads cut into 1-inch florets
    • 1 1/2 cups coarsely shredded sharp cheddar cheese
    • 1 stick unsalted butter

Preheat the oven to 350°. In a food processor, pulse the mushrooms until coarsely chopped. In a large saucepan, melt the stick of butter. Add the onion and celery and cook over moderately high heat, stirring, until softened, about 6 minutes. Add the mushrooms and cook, stirring, until their liqui...

View full recipe at Food & Wine

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