Broccoli, Cauliflower and Rice Casserole

Ingredients

  • 1 onion - chopped
  • 1 pound(s) processed cheese
  • 1 can(s) cream of chicken soup
  • salt and pepper - to taste
  • 1 ½ cup(s) crackers - crushed
  • 10 ounce(s) broccoli - chopped
  • 1 cup(s) rice - uncooked
  • + 3 more ingredients
    • ½ cup(s) butter
    • 2/3 cup(s) milk
    • 10 ounce(s) cauliflower

Cook rice according to package directions. In a large saucepan, simmer broccoli and cauliflower in boiling water for 8-10 minutes, or until softened but still crunchy. Drain and set aside. Preheat oven to 350 degrees. In a large saucepan, melt butter and saute onion until softened, about 5 ...

View full recipe at RecipeTips.com

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network