Broccoli, Cauliflower and Rice Casserole

Ingredients

• 1 onion - chopped
• 1 pound(s) processed cheese
• 1 can(s) cream of chicken soup
• salt and pepper - to taste
• 1 ½ cup(s) crackers - crushed
• 10 ounce(s) broccoli - chopped
• 1 cup(s) rice - uncooked
• + 3 more ingredients
• • ½ cup(s) butter
  • ²/₃ cup(s) milk
  • 10 ounce(s) cauliflower

Cook rice according to package directions. In a large saucepan, simmer broccoli and cauliflower in boiling water for 8-10 minutes, or until softened but still crunchy. Drain and set aside. Preheat oven to 350 degrees. In a large saucepan, melt butter and saute onion until softened, about 5 ...

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