Broiled Tex-Mex Drumsticks with Avocado & Tomato Salad

Ingredients

• 2 Tbs. minced fresh cilantro
• 2 tsp. chili powder
• 2 Tbs. fresh lime juice
• ¾ cup quartered grape or cherry tomatoes
• 2 tsp. ground cumin
• 1 tsp. granulated sugar
• Kosher salt and freshly ground black pepper
• + 4 more ingredients
• • 8 chicken drumsticks (about 2¼ lb. total)
  • 2 Tbs. extra-virgin olive oil
  • ¼ cup finely diced red onion
  • 1 medium avocado, cut into medium dice

Position a rack in the center of the oven and heat the broiler to high. Put the drumsticks in a medium bowl. Drizzle them with the olive oil and toss to coat. Sprinkle in the cumin, chili powder, sugar, 1/2 tsp. salt, and a few grinds of pepper; toss again to coat evenly. Arrange the drumsticks o...

View full recipe at Fine Cooking