Brown Bread Stuffing with Chestnuts, Apples, and Sausage

Brown Bread Stuffing with Chestnuts, Apples, and Sausage
Photo by www.chow.com

Ingredients

  • Freshly ground black pepper
  • Salt
  • 1 cup low-sodium chicken broth
  • 1 cup coarsely chopped steamed or "roasted chestnuts":/recipes/29296
  • 2 medium Granny Smith apples, peeled and cored, medium dice
  • 1 teaspoon celery seed (optional)
  • 2 medium celery stalks, medium dice
  • + 8 more ingredients
    • 1 tablespoon finely chopped Italian parsley leaves
    • 1 tablespoon finely chopped thyme leaves
    • ¼ cup torn fresh sage leaves
    • 1 medium yellow onion, medium dice
    • 5 sweet Italian sausages (about 1 pound), casings removed
    • 6 slices wheat bread (about ½ loaf), crusts removed, medium dice
    • 6 slices pumpernickel or dark rye bread (about ½ loaf), crusts removed, medium dice
    • ¼ cup duck fat or unsalted butter (½ stick), plus more for coating the baking dish

Heat the oven to 350°F. Coat a 13-by-9-inch baking dish with duck fat or butter. Place the diced bread in a large mixing bowl and set aside. Place a large frying pan over medium heat. Add the duck fat or butter and crumble in the sausage. Cook until the sausage is lightly browned, stirring to b...

View full recipe at Chow

Comments


Best Wine Deals

See More Deals »






Snooth Media Network