Buffalo Chicken and Potatoes

Buffalo Chicken and Potatoes
Photo by www.tablespoon.com


  • ¼ cup chopped green onions (3 to 4 medium)
  • 2 tablespoons butter or margarine, melted
  • ½ cup corn flake crumbs
  • 1 can (10 oz) condensed cream of celery soup
  • ½ cup shredded Cheddar cheese (2 oz)
  • 1 cup ranch or blue cheese dressing
  • 6 cups frozen (thawed) southern-style hash brown potatoes
  • + 2 more ingredients
    • 1/3 cup buffalo wing sauce
    • 1 ¼ lb boneless skinless chicken breasts, cut into 1-inch strips

1Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. 2In medium bowl, stir together chicken strips and wing sauce. 3In large bowl, stir together potatoes, dressing, cheese and soup. Spoon into baking dish. Place chicken strips in single layer over potato mixture. 4In ...

View full recipe at SpringPad


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