Buffalo Chicken Chile Rellenos

Ingredients

• chiles - 4
• corn - 1 ear, shucked
• queso fresco - ¼ cup
• cream cheese - ½ cup
• salt and pepper - to taste
• chicken - 1 breast
• Frank's Wing Buffalo Sauce - ½ cup
• + 6 more ingredients
• • ranch dressing - ¼ cup, plus more for garnish
  • egg whites - 5
  • egg yolk - 1
  • salt - ½ teaspoon
  • flour - ¹/₃ cup, plus more for dredging
  • canola oil - 1 cup

Turn your broiler on, and on a baking sheet, place the pepper on the top rack of your oven under the broiler. Keep a close eye on them, once the skin starts to bubble and brown, rotate. Repeat on all sides until all the chiles are charred. Remove and place in a large zip lock back. The bag will s...

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