Buffalo Chicken Crepes

Ingredients

• chopped flat leaf parsley, for garnish
• ¹/₈ teaspoon cracked black pepper
• ¼ teaspoon salt
• 6 ounce crumbled blue cheese
• 1 ¼ cup milk
• 4 teaspoon all purpose flour
• 2 tablespoon butter
• + 19 more ingredients
• • Blue Cheese Sauce
  • ½ cup hot sauce ( I used Texas Pete)
  • ¼ butter, melted
  • 4 ounce cream cheese, softened
  • 3 cup shredded cooked chicken breast
  • 1 tablespoon garlic, minced
  • 1 cup celery, finely chopped
  • ½ cup onions, finely chopped
  • 1 tablespoon olive oil
  • Chicken filling
  • 2 tablespoon butter, melted, for brushing crepe pan
  • ¹/₈ teaspoon salt
  • 2 tablespoon flat leaf parsley, chopped
  • 1 tablespoon Asian sriracha hot chili sauce
  • 2 tablespoon olive oil
  • 1 ½ cup milk
  • 3 eggs
  • 1 cup all purpose flour
  • Crepe batter

To make the crepes:In a food processor, combine flour, eggs, milk, olive oil, hot chili sauce, parsley, and salt. Process until smooth.Lightly brush a 10 inch crepe pan or nonstick skillet with some of the butter, then heat over medium heat. Add 1/4 cup crepe batter, immediately tilting and rotat...

View full recipe at Spry Living