Buffalo Chicken Rolls


  • 4 skinless, boneless chicken breast halves - pounded to ¼ inch thickness
  • 4 tablespoons butter, melted
  • ½ cup hot sauce
  • ½ cup shredded provolone cheese

1. In a small bowl, stir together the melted butter and hot sauce. Place chicken breasts in a glass bowl, and pour the sauce over. Turn to coat, cover and refrigerate for 15 to 20 minutes. 2. Preheat the oven to 400 degrees F (200 degrees C). Remove chicken breasts from the hot sauce, and place ...

View full recipe at SpringPad


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