Buffalo Chicken Salad Sandwich


  • 1 cup chopped celery
  • ½ cup bleu cheese salad dressing
  • 1 lemon, juice of
  • ½ cup olive oil
  • ¼ cup Tabasco sauce
  • ¼ cup durkees red hot sauce or ¼ cup Tabasco sauce
  • 3 chicken breasts

1 Mix the Durkees, olive oil, lemon juice, and salt and pepper together. 2 Marinate the chicken breasts in this overnight, covered and refrigerated. 3 Remove chicken, discard marinade and bake in oven at 350° until juices run clear and no longer pink. 4 Allow to cool. 5 Slice into tiny pieces...

View full recipe at SpringPad


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