Buffalo Chicken Strips With Blue Cheese Salad

Ingredients

• 2 tablespoons butter
• 3 tablespoons ketchup
• 1 to 2 tablespoons hot sauce
• 1 ½ cups (spooned and leveled) all-purpose flour
• 2 large eggs
• 1 ½ pounds boneless, skinless chicken breasts, cut into 16 equal-size strips
• 4 cups vegetable oil
• + 1 more ingredients
• • Blue Cheese Salad

1. In a small saucepan, melt butter over medium heat. Stir in ketchup and hot sauce. Remove from heat; cover and reserve sauce. 2. In a medium bowl, whisk together flour, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Sprinkle 1/2 cup flour mixture evenly on a rimmed baking sheet; set aside. In ...

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