Buffalo Chicken Stromboli


  • ½ (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets, thawed
  • 3 tablespoons Frank's® RedHot® Sauce
  • ¼ cup crumbled blue cheese
  • 2 cups cubed or shredded cooked chicken

1. Heat the oven to 400 degrees F. Stir the chicken, cheese and hot sauce in a medium bowl. 2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10x14-inch rectangle. 3. With the short side facing you, spoon the chicken mixture down the center of the pastry. Fol...

View full recipe at SpringPad


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