Buffalo Chicken Stromboli by Pillsbury®


  • ¼ cup Buffalo wing sauce
  • 2 cups shredded cooked chicken
  • 1/3 cup crumbled blue cheese
  • 1 (13.8 ounce) can Pillsbury® refrigerated classic pizza crust

1. Heat oven to 425 degrees F. Lightly spray cookie sheet with cooking spray. 2. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle. 3. In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle ...

View full recipe at SpringPad


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