Buffalo Chicken Stuffed Shells

Ingredients

• 1 package (12 Oz. Size) Jumbo Shells
• 2 whole Boneless, Skinless Chicken Breasts
• 1 Tablespoon Vegetable Oil
• 1 teaspoon Salt
• ⅔ cups Hot Sauce
• ⅓ cups Bleu Cheese
• ⅓ cups Mozzarella Cheese, Shredded
• + 2 more ingredients
• • ⅓ cups Parmesan Romano Cheese
  • 2 cups Ricotta Cheese

Prepare the pasta according to package directions. Cut the chicken into small pieces, and then cook in a skillet over medium heat with the vegetable oil until no longer pink in the center. If any pieces are on the larger side, shred them with a fork once cooked. In a large bowl, mix together all ...

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