Buffalo Chicken Thighs
Ingredients
- 1 tablespoon butter
- 3 tablespoons hot sauce
- 1 tablespoon olive oil, divided
- 8 bone-in chicken thighs, skinned
- ¼ teaspoon ground red pepper
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- + 1 more ingredients
-
- 6 tablespoons all-purpose flour
1. Preheat oven to 375°. 2. Combine first 4 ingredients in a heavy-duty zip-top plastic bag; seal. Shake to blend. Add half of chicken to bag; seal. Shake to coat. Remove chicken from bag, shaking to remove excess flour mixture. Heat a large nonstick skillet over medium-high heat. Add 1 1/2 teas...
White Wines from Languedoc
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