Buffalo Chicken Thighs

Ingredients

  • ¼ teaspoon garlic powder
  • 6 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon ground red pepper
  • 8 bone-in chicken thighs, skinned
  • 1 tablespoon olive oil, divided
  • 3 tablespoons hot sauce
  • + 1 more ingredients
    • 1 tablespoon butter

1. Preheat oven to 375°. 2. Combine first 4 ingredients in a heavy-duty zip-top plastic bag; seal. Shake to blend. Add half of chicken to bag; seal. Shake to coat. Remove chicken from bag, shaking to remove excess flour mixture. Heat a large nonstick skillet over medium-high heat. Add 1 1/2 teas...

View full recipe at SpringPad

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