Recipe Pairing Guides » Chicken Recipes » Baked Chicken » Buffalo Jack Chicken

Buffalo Jack Chicken

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 ½ cups hot chicken wing sauce
  • 1 red bell pepper, seeded and sliced into strips
  • 1 yellow bell pepper, seeded and sliced into strips
  • 4 slices pepperjack cheese

1. Preheat the oven to 350 degrees F (175 degrees C). While the oven is preheating, place the chicken breasts in a shallow baking dish. Cover with hot wing sauce, and allow to marinate at room temperature until the oven is hot. 2. Bake the chicken in the sauce for 20 minutes. Open the oven, and ...

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What wines go with Buffalo Jack Chicken?

Chardonnay Wines from California
  • Hobb Nobb Chard
  • Promisqous White
  • Castle Rock Central Coast Chardonnay Chardonnay Central Coast
  • Le Lapin Chardonnay
  • Francis Ford Coppola Winery Rosso & Bianco Chardonnay
Red Wines from Beaujolais
  • Regnie Mommessin Mommessin
  • Christophe Pacalet Cotes de Brouilly
  • Henry Fessy Fleurie Beaujolais
  • Georges Duboeuf Fleurie
  • Christophe Pacalet Moulin a Vent

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