Buffalo Mac-N-Cheese


  • ½ c blue cheese
  • 1 T fresh thyme
  • 1 pin teaspoon heavy cream
  • 8 oz cream cheese
  • 1 lb ground chicken
  • 2 T vinegar
  • 5 oz hot sauce
  • + 6 more ingredients
    • kosher salt
    • ¼ c flour
    • ¼ t crushed red pepper
    • 1 stalk celery
    • ¼ c butter.
    • 1 lb box medium shells, pasta

Preheat oven to 350 deg. Bring a large pot of water to a boil. season with salt to flavor pasta. Add pasta and cook using al dente directions. Drain and set aside. In a large pot, melt butter and add celery, red pepper, and 2 pinches of salt. saute' until tender. Next, add flour. Cook and sti...

View full recipe at Relish


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