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Bunjal Chicken

Ingredients

  • 1 (2 to 3 pound) whole chicken
  • ½ teaspoon salt
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • ¼ teaspoon ground black pepper
  • 1 tablespoon crushed garlic
  • ½ tablespoon tomato paste
  • + 5 more ingredients
    • ½ teaspoon garam masala
    • 1 teaspoon curry powder
    • ¼ teaspoon celery salt
    • ¼ teaspoon salt
    • ¼ cup water

1. Preheat oven to 350 degrees F (175 degrees C). Place the chicken into a 2 quart covered baking dish or dutch oven with 1/2 teaspoon of salt and olive oil. 2. Bake in the preheated oven for 40 minutes or until chicken is cooked through and appears brown. Add the onion, pepper, garlic, tomato p...

View full recipe at SpringPad

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