Busy Mom¿s Chicken Pot Pie


  • ½ teaspoon Italian seasoning see savings
  • 2 tablespoons butter, divided see savings
  • ½ cup chicken broth see savings
  • 1 ½ cups milk see savings
  • 1 (1.6-ounce) package garlic-herb sauce mix see savings
  • 1 (16-ounce) package frozen broccoli, cauliflower, and carrot vegetable medley see savings
  • 1 garlic-herb rotisserie chicken see savings
  • + 1 more ingredients
    • 8-9 frozen tea-size biscuits see savings

1. Preheat oven to 375 degrees. 2. Place biscuits 2 inches apart on a baking sheet. Bake for 10 minutes; remove from oven. (Biscuits will rise but should not begin to brown.) 3. Remove skin from rotisserie chicken, pull meat from bones, and chop into bite...

View full recipe at SpringPad


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