Buttermilk Baked Chicken

Ingredients

• 2 teaspoons chopped fresh thyme
• ¾ cup grated Parmesan cheese
• 2 cups crushed corn flakes
• 1 (3 pound) chicken cut into 8 pieces, rinsed and patted dry
• Kosher salt and freshly ground black pepper
• 3 cloves garlic, smashed
• 5 sprigs fresh thyme
• + 15 more ingredients
• • ½ yellow onion, sliced
  • 1 tablespoon hot sauce
  • Juice of ½ lemon
  • 2 cups buttermilk
  • 2 teaspoons chopped fresh thyme
  • ¾ cup grated Parmesan cheese
  • 2 cups crushed corn flakes
  • 1 (3 pound) chicken cut into 8 pieces, rinsed and patted dry
  • Kosher salt and freshly ground black pepper
  • 3 cloves garlic, smashed
  • 5 sprigs fresh thyme
  • ½ yellow onion, sliced
  • 1 tablespoon hot sauce
  • Juice of ½ lemon
  • 2 cups buttermilk

1. Preheat the oven to 400 degrees F. Fit a sheet tray with a wire rack and spray with nonstick cooking spray. 2. Preheat the oven to 400 degrees F. Fit a sheet tray with a wire rack and spray with nonstick cooking spray.

View full recipe at SpringPad