Buttermilk Baked Chicken

Buttermilk Baked Chicken
Photo by www.foodnetwork.com

Ingredients

  • 2 cups buttermilk
  • Juice of ½ lemon
  • 1 tablespoon hot sauce
  • ½ yellow onion, sliced
  • 5 sprigs fresh thyme
  • 2 cups buttermilk
  • 3 cloves garlic, smashed
  • + 15 more ingredients
    • Kosher salt and freshly ground black pepper
    • 1 (3 pound) chicken cut into 8 pieces, rinsed and patted dry
    • 2 cups crushed corn flakes
    • ¾ cup grated Parmesan cheese
    • 2 teaspoons chopped fresh thyme
    • Juice of ½ lemon
    • 1 tablespoon hot sauce
    • ½ yellow onion, sliced
    • 5 sprigs fresh thyme
    • 3 cloves garlic, smashed
    • Kosher salt and freshly ground black pepper
    • 1 (3 pound) chicken cut into 8 pieces, rinsed and patted dry
    • 2 teaspoons chopped fresh thyme
    • 2 cups crushed corn flakes
    • ¾ cup grated Parmesan cheese

1. Preheat the oven to 400 degrees F. Fit a sheet tray with a wire rack and spray with nonstick cooking spray. 2. Preheat the oven to 400 degrees F. Fit a sheet tray with a wire rack and spray with nonstick cooking spray.

View full recipe at SpringPad

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