Buttermilk Chicken Caesar Salad

Buttermilk Chicken Caesar Salad
Photo by www.marthastewart.com

Ingredients

  • 1 ½ cups low-fat buttermilk
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove, pressed through a garlic press
  • ¼ cup grated Parmesan cheese
  • coarse salt and ground pepper
  • 3 boneless, skinless chicken breast halves (6 to 8 ounces each)
  • 2 slices multigrain bread
  • + 4 more ingredients
    • 1 tablespoon olive oil
    • ¼ cup light mayonnaise
    • 2 medium heads (1 ½ pounds total) romaine lettuce, cut into pieces
    • ½ small head radicchio, thinly sliced

1. Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. In a medium bowl, combine buttermilk, lemon juice, garlic, and Parmesan. Season with salt and pepper. 2. Place chicken in a resealable plastic bag; reserving 1/2 cup for salad, add buttermilk mixtur...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network