Buttermilk Chicken Tenders

Ingredients

  • ½ cup buttermilk
  • ¾ teaspoon Tabasco sauce
  • 1 1/3 pounds chicken tenders
  • ¾ cup all-purpose flour
  • 2 teaspoons kosher salt
  • 1/8 teaspoon cayenne pepper
  • 2 eggs
  • + 2 more ingredients
    • 2 cups bread crumbs
    • ¾ cup vegetable oil

1. Mix buttermilk and Tabasco in a resealable plastic bag. Add chicken tenders and marinate for at least 1 hour or up to 1 day. 2. Preheat oven to 225°F. In a shallow dish, mix flour with salt and cayenne pepper. In a shallow bowl, beat together eggs with 2 Tbsp. water. Place bread crumbs in a s...

View full recipe at SpringPad

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