Buttermilk Oven-Fried Chicken with Coleslaw

Ingredients

• 2 tablespoons butter
• ¹/₈ teaspoon salt
• 4 (8-ounce) bone-in chicken breast halves, skinned
• ½ teaspoon freshly ground black pepper
• 1 cup low-fat buttermilk
• 1 ½ teaspoons sugar
• ½ teaspoon celery seeds
• + 45 more ingredients
• • ¹/₈ teaspoon salt
  • ½ teaspoon celery seeds
  • ¹/₃ cup all-purpose flour
  • 4 (8-ounce) bone-in chicken breast halves, skinned
  • 1 cup low-fat buttermilk
  • Chicken:
  • Coleslaw:
  • 1 ½ teaspoons cider vinegar
  • 2 tablespoons butter
  • ¹/₃ cup cracker meal
  • ¹/₃ cup all-purpose flour
  • 2 tablespoons butter
  • 4 cups packaged cabbage-and-carrot coleslaw
  • ½ teaspoon celery seeds
  • 1 ½ teaspoons sugar
  • 3 tablespoons fat-free mayonnaise
  • Coleslaw:
  • 4 cups packaged cabbage-and-carrot coleslaw
  • 4 (8-ounce) bone-in chicken breast halves, skinned
  • ½ teaspoon salt
  • 2 tablespoons butter
  • ½ teaspoon freshly ground black pepper
  • ¹/₈ teaspoon salt
  • 1 cup low-fat buttermilk
  • ¹/₃ cup all-purpose flour
  • ½ teaspoon freshly ground black pepper
  • 4 cups packaged cabbage-and-carrot coleslaw
  • 3 tablespoons fat-free mayonnaise
  • ½ teaspoon freshly ground black pepper
  • ¹/₃ cup cracker meal
  • 1 ½ teaspoons sugar
  • ½ teaspoon salt
  • Chicken:
  • Chicken:
  • ¹/₃ cup cracker meal
  • ½ teaspoon salt
  • 1 ½ teaspoons cider vinegar
  • 1 ½ teaspoons cider vinegar
  • ½ teaspoon salt
  • ¹/₃ cup cracker meal
  • ¹/₃ cup all-purpose flour
  • 4 (8-ounce) bone-in chicken breast halves, skinned
  • 1 cup low-fat buttermilk
  • 3 tablespoons fat-free mayonnaise
  • Chicken:

1. To prepare coleslaw, combine first 6 ingredients; toss to coat. Cover and chill. 2. Preheat oven to 425°. 3. To prepare chicken, combine buttermilk and chicken in a shallow dish, turning to coat. 4. Combine flour and cracker meal in a shallow dish. Transfer chicken from buttermilk to a work su...

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