Byrdhouse Mushroom Barley Pilaf

Ingredients

  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons dried basil, or to taste
  • 1 cup pearl barley
  • 2 (13.75 ounce) cans chicken broth
  • ½ cup dry sherry
  • 2 cups sliced mushrooms
  • 1 small onion, minced
  • + 3 more ingredients
    • 3 cloves garlic, pressed
    • ¼ cup butter
    • salt and pepper to taste

1. Preheat oven to 350 degrees F (175 degrees C). 2. Melt butter in an oven safe large pot or Dutch oven over medium heat. Stir in garlic and onion, and cook, stirring occasionally until the onion has softened and turned translucent, about 5 minutes. Stir in the mushrooms, and cook until the mus...

View full recipe at SpringPad

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