Byrdhouse Mushroom Barley Pilaf

Ingredients

• ¼ cup butter
• 3 cloves garlic, pressed
• 1 small onion, minced
• 2 cups sliced mushrooms
• ½ cup dry sherry
• 2 (13.75 ounce) cans chicken broth
• 1 cup pearl barley
• + 3 more ingredients
• • 2 teaspoons dried basil, or to taste
  • salt and pepper to taste
  • 2 tablespoons chopped fresh parsley

1. Preheat oven to 350 degrees F (175 degrees C). 2. Melt butter in an oven safe large pot or Dutch oven over medium heat. Stir in garlic and onion, and cook, stirring occasionally until the onion has softened and turned translucent, about 5 minutes. Stir in the mushrooms, and cook until the mus...

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