Cabbage, Potato and Baked Bean Soup

Ingredients

• 1 (15 ounce) can pork and beans in tomato sauce
• ½ teaspoon ground black pepper
• 1 bay leaf
• 4 cups chicken broth
• 6 cups shredded cabbage
• 1 onion, chopped
• 1 cup thinly sliced celery
• + 2 more ingredients
• • 2 ½ cups peeled and cubed potatoes
  • 2 teaspoons vegetable oil

1. Heat oil in medium size saucepan. Add potatoes, celery, and onion, saute for 5 minutes. 2. Stir in cabbage, cover and cook over medium heat, until cabbage is tender. 3. Add broth, bay leaf, pepper and pork and beans. Heat until soup is hot and then remove bay leaf and serve.

View full recipe at SpringPad