Cabbage With Garlic

Ingredients

  • 6 garlic cloves, finely sliced
  • 1 small cabbage (about 2 pounds)
  • 3 tablespoons olive oil
  • 3 tablespoons olive oil
  • ½ cup chicken broth
  • Freshly ground pepper to taste
  • 6 garlic cloves, finely sliced
  • + 5 more ingredients
    • Freshly ground pepper to taste
    • 1 small cabbage (about 2 pounds)
    • 1 teaspoon coarse or kosher salt
    • ½ cup chicken broth
    • 1 teaspoon coarse or kosher salt

Remove outside leaves and stalk from cabbage; cut into 4 wedges. Sauté garlic in hot oil in an ovenproof skillet over medium heat 1 to 2 minutes or until golden. Add cabbage to skillet, cut sides down; cook 5 minutes. Turn to other cut sides, and cook 2 to 3 minutes. Stir in broth, and sprinkle e...

View full recipe at My Recipes

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