Caesar-Crusted Crispy Chicken Strips

Ingredients

• 1 cup Japanese breadcrumbs*
• ¼ cup buttermilk
• Romaine lettuce leaves
• 1 cup canola or safflower oil
• 2 tablespoons chopped fresh parsley
• ½ cup all-purpose flour
• 1 ½ pounds chicken breast strips
• + 3 more ingredients
• • ¼ teaspoon freshly ground pepper
  • ¾ cup creamy Caesar dressing, divided
  • ½ teaspoon sea salt

1. Combine 1/2 cup Caesar dressing and next 3 ingredients in a medium bowl. Add chicken; toss to coat. Combine breadcrumbs, flour, and parsley in a shallow dish or pie plate. Dredge chicken in breadcrumb mixture, pressing gently to adhere crumbs to both sides. Place on a baking sheet. Chill 30 mi...

View full recipe at My Recipes