Caesar-Crusted Crispy Chicken Strips

Ingredients

• ¼ cup buttermilk
• 1 ½ pounds chicken breast strips
• 2 tablespoons chopped fresh parsley
• 1 cup Japanese breadcrumbs*
• ¾ cup creamy Caesar dressing, divided
• ½ teaspoon sea salt
• 1 cup canola or safflower oil
• + 3 more ingredients
• • ¼ teaspoon freshly ground pepper
  • ½ cup all-purpose flour
  • Romaine lettuce leaves

1. Combine 1/2 cup Caesar dressing and next 3 ingredients in a medium bowl. Add chicken; toss to coat. Combine breadcrumbs, flour, and parsley in a shallow dish or pie plate. Dredge chicken in breadcrumb mixture, pressing gently to adhere crumbs to both sides. Place on a baking sheet. Chill 30 mi...

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