Caesar-Crusted Crispy Chicken Strips

Caesar-Crusted Crispy Chicken Strips
Photo by Quentin Bacon


  • ½ cup all-purpose flour
  • ¾ cup creamy Caesar dressing, divided
  • 1 cup canola or safflower oil
  • ½ teaspoon sea salt
  • 1 cup Japanese breadcrumbs*
  • 2 tablespoons chopped fresh parsley
  • 1 ½ pounds chicken breast strips
  • + 3 more ingredients
    • ¼ cup buttermilk
    • Romaine lettuce leaves
    • ¼ teaspoon freshly ground pepper

1. Combine 1/2 cup Caesar dressing and next 3 ingredients in a medium bowl. Add chicken; toss to coat. Combine breadcrumbs, flour, and parsley in a shallow dish or pie plate. Dredge chicken in breadcrumb mixture, pressing gently to adhere crumbs to both sides. Place on a baking sheet. Chill 30 mi...

View full recipe at My Recipes


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