Caesar Soup

Ingredients

  • 4 cups country bread, cubed
  • 1/3 cup extra virgin olive oil
  • 5 -6 canned anchovy fillets
  • 4 garlic cloves, finely chopped
  • 1 teaspoon Worcestershire sauce
  • 1 (32 ounce) vegetable broth or 1 (32 ounce) chicken broth
  • 1 (32 ounce) chicken broth
  • + 3 more ingredients
    • 1 romaine lettuce hearts, coarsely chopped
    • 1 head escarole, coarsely chopped
    • 1 lemon, juice of

1 Heat the oven to 300°F Toast the bread cubes in a single layer on a baking sheet for 20 minutes. 2 Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the anchovies and cook, stirring, until melted, 3 minutes. Lower the heat to low, add the garlic and cook for 5 minutes. Ad...

View full recipe at SpringPad

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