Cajun Chicken Alfredo 2 Recipe : Guy Fieri : Food Network

Ingredients

  • ½ teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon
  • 2 teaspoons granulated onion
  • 2 teaspoons ground cumin
  • ½ tablespoon salt
  • + 15 more ingredients
    • 1 tablespoon freshly cracked black pepper
    • 1 tablespoon granulated garlic
    • ½ cup thinly sliced green onion, for garnish
    • 1 teaspoon freshly ground black pepper
    • 1 teaspoon fine sea salt
    • ¾ cup grated Parmesan
    • 1 pound
    • 1 cup roughly chopped marinated
    • 3 cups
    • ¼ cup dry white wine
    • 3 tablespoons minced garlic
    • 2 tablespoons olive oil
    • Blackening Spice Rub, recipe follows
    • Four 5-ounce boneless, skinless chicken breasts (about 1 ¼ pounds)
    • Kosher salt

Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Heat a large cast-iron skillet over very high heat. Dredge the chicken breasts in the Blackening Spice Rub. Place in the cast-iron skillet. Blacken both sides of the chicken, 2 to 3 minutes per side. Transfer the ch...

View full recipe at SpringPad

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