Cajun Style Stuffed Peppers

Ingredients

  • 6 large green bell peppers
  • 3 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • ½ teaspoon dried oregano
  • 1 tablespoon Creole seasoning
  • black pepper to taste
  • + 7 more ingredients
    • ¾ pound shrimp, peeled and deveined
    • 1 ½ links of andouille sausage, diced
    • 1 cup uncooked long-grain white rice
    • 2 ½ cups chicken broth
    • 1 (8 ounce) can tomato sauce
    • 1 lemon - cut into wedges, for garnish (optional)
    • Louisiana-style hot sauce

1. Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12 inch baking dish. Bring a large pot of water to a boil. Remove tops and seeds from peppers. Blanch in boiling water 3 minutes. Drain on paper towels. 2. Heat olive oil in a large, deep skillet over medium heat. Saute onion until tr...

View full recipe at SpringPad

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